Evenings Meant to Linger

DINNER

Dinner at Thyme centers on connection. A modern Mediterranean–inspired menu of composed dishes and shareable plates, designed to be explored together. Seasonal ingredients, intentional preparation, and a pace that encourages conversation define the experience.

SMALL PLATES AND TAPAS

Mediterranean Herb Butter Oysters 19

Grilled Oysters topped with lemon-thyme butter, parsley, and toasted bread crumbs

Crispy Calamari 15

Lightly fried with sweet chili glaze and lemon

Stuffed Mushrooms 16

Roasted caps with herb cream cheese, spinach, parmesan, topped with bread crumbs

Crispy Street Tacos 20

Three crispy tacos with your choice of duck confit, grilled chicken or shrimp topped with pickled onions, citrus slaw, and chipotle lime crema

Brussels Sprouts 14

Sprouts tossed in honey balsamic, finished with parmesan and a hint of chili flake

Waygu Burger Sliders 24

Three juicy wagyu beef sliders with melted aged cheddar, caramelized onions, and thyme aioli on toasted brioche bun

Thyme Tossed Wings 16

Chili-lime, lemon pepper, or buffalo with thyme ranch or bleu cheese

SALADS

Mediterranean Garden Salad 13

Greens, tomatoes, cucumbers, onions, olives, feta, Herb vinaigrette.

Classic Caesar Salad 12

Romaine, parmesan, Caesar dressing.

Thyme House Salad 10

Romaine & spring greens, tomatoes, cucumbers, carrots, onions, croutons. Ranch, Bleu Cheese, Balsamic vinaigrette, Herb vinaigrette

Add Protein

Chicken 10, Shrimp 12, Salmon 14

MAIN COURSES

Impossible Thyme Burger 19

Plant-based burger topped with lettuce, tomato, onions and served with fries

Mediterranean Lamb Chops 42

Herb-marinated lamb chops served with roasted potatoes

Fried Lobster and Jumbo Shrimp Mac 37

Fried or grilled seafood over three-cheese macaroni

Fire Grilled Ribeye Steak 46

Ribeye over garlic mashed potatoes and asparagus

Crispy Fried Chicken Breast 27

Golden fried chicken breast with garlic mashed potatoes and braised cabbage, finished with warm thyme honey butter

Honey Harissa Glazed Atlantic Salmon 32

Pan-seared salmon brushed with a sweet & spicy harissa glaze, finished with fresh thyme and lemon. Served over herb rice pilaf with green beans or broccolini(2+ upcharge)

Cajun Shrimp and Chicken Alfredo 34

Blackened chicken & shrimp sauteed with peppers and onions in a cajun creamy alfredo sauce with a subtle hint of spice.

Braised Short Rib 35

Slow-braised boneless short rib with a red wine demi, served over garlic mashed potatoes

PREMIUM SIDES

Side Salad 9 +4 w/entree

Spinach 7

Asparagus 7

Three Cheese Mac n Cheese 8 +$2 w/entree

Sauteed Green Beans 7

Lemon Garlic Broccolini 7 +2 w/entree

Sweet Potato Fries 7, +$2 w/entree

Herb Parmesan Fries 9 +2 w/entree

Southern Braised Cabbage 7

Garlic Mashed Potatoes 7

Mushrooms 7

Rice Pilaf 7

DESSERTS

Strawberry Cheesecake Bliss 10

Strawberry compote, whipped cream.

Mini Red velvet Cake 14

Rich red velvet cake layered with smooth cream cheese frosting and finished with a chocolate accent and powdered sugar.

Warm Citrus Butter Cake a la Mode 12

Served with vanilla gelato, and caramel drizzle.

Pineapple Upside Down Cake 13

A moist buttery cake layered with sweet caramelized pineapple, cherries, caramel drizzle and powdered sugar. Add vanilla gelato- 3

Cup of Gelato 8

Vanilla Bean or Mixed Berry

Evenings Meant to Linger

DINNER

PREMIUM SIDES

now open

Contact Us: