Brunch
Unhurried and inviting, brunch at Thyme is designed for slow mornings and shared plates. The menu balances fresh, seasonal flavors with refined comfort—thoughtfully crafted to ease you into the day and linger a little longer at the table.
Where the Day Begins
SPECIALTY WAFFLES
$15
Banana Foster Butter Waffle
Caramelized bananas in rum-butter sauce.
$15
$14
Red Velvet Waffle
Warm cream cheese glaze.
$14
$15
Peach Cobbler Waffle
Cinnamon peaches, crumble topping, vanilla drizzle.
$15
$15
Strawberry Shortcake Waffle
Fresh strawberries, mascarpone cream, strawberry compote.
$15
BRUNCH PLATES
$15
Classic Breakfast Platter
Eggs, grits or potatoes, turkey or pork bacon.
$15
$22
Grilled Chipotle Shrimp & Grits
Shrimp over stone-ground grits.
$22
$20
Fried Catfish & Grits
Southern-fried with lemon butter.
$20
$19
Chicken and Waffles
Crispy chicken, waffles, cream cheese sauce.
$19
$32
Steak and Eggs
Ribeye, eggs, potatoes.
$32
$15
Crème Anglaise French Toast
Brioche, vanilla sauce, cinnamon.
$15
$21
Salmon Eggs Benedict
Poached eggs, salmon, hollandaise.
$21
$22
Steakhouse Ribeye Omelette
Onions, mushrooms, provolone.
$22
$15
Mediterranean Herb Omelette
Spinach, feta, roasted red peppers.
$15
$14
Southern Honey Butter Chicken Biscuit
Crispy chicken, whipped honey butter.
$14
$13
Avocado Toast with Herb Feta
Sourdough, tomatoes, microgreens, lemon olive oil.
$13
$17
Thyme Country Breakfast Skillet
Herb potatoes, peppers, onions, mushrooms, spinach, jack cheese, two eggs.
$17
$14
Biscuit and Gravy Plate
Buttermilk biscuits, pepper gravy, eggs.
$14
$13
Sweet Cream Pancakes
Vanilla sweet cream, powdered sugar.
$13